Each Gluten Free English Muffin is handmade in the traditional method to ensure a hint of sourdough flavoring. We cook our Gluten Free English Muffins on a griddle to get that perfect brown, crispy outside and satisfyingly soft inside (along with the much sought after nooks and crannies).
Perfect toasted up and served in the traditional way with butter and jam. Also great as a light sandwich or mini pizzas.
Grab a 6 pack today and try for yourself!
Gluten Free English Muffins
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), milk, water, butter (milk, salt), egg, chia seeds, flaxseed meal, honey, psyllium husk, yeast, salt, lecithin, ascorbic acid
CONTAINS DAIRY, EGG, AND SEEDS
Store in your fridge or freezer for a longer shelf life.
For best tasting results, heat before enjoying!