Are you also a gluten-free baker at heart, but have encountered too many obstacles in your gluten-free adventures? We have spent several years perfecting our gluten-free flour blend and are now bringing it to our customers.
Just add 1/2 teaspoon of guar or xantham gum (whatever your preference is) per cup of our flour blend and you will be greeted with some outstanding results! Our flour blend is a cup for cup ratio, so no need to do any complex math or questionable tweaking to your favorite recipes.
Gluten Free Flour Blend
INGREDIENTS: Tapioca starch, buckwheat flour, white rice flour, brown rice flour, coconut flour, arrowroot starch, potato starch