We now offer our White Bread with a Vegan option. No dairy or egg, and still gluten-free! This bread will hold up to any delicious sandwich you are craving, with all the taste and texture of regular bread.
Gluten Free Vegan White Bread
INGREDIENTS: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), water, chia seeds, honey, psyllium husk, flaxseed meal, salt, sunflower oil, yeast, sunflower lecithin, ascorbic acid
Store in your fridge or freezer for a longer shelf life.
For best tasting results, heat before enjoying!