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A hearty bread like no other!  Topped with gluten free oats, this bread will have you coming back for more.


Crunchy oats combined with a hint of honey lends an amazing texture and flavor to this bread. Perfect with a chicken salad or a classic peanut butter and fluff!

Gluten Free Honey Oat Bread

  • Ingredients: DnS GF flour blend (tapioca flour, buckwheat flour, brown rice flour, white rice flour, coconut flour, potato starch, arrowroot starch), water, oats, egg, chia seeds, honey, psyllium husk, flaxseed meal, salt, sunflower oil, butter, yeast, sunflower lecithin, ascorbic acid


  • Store in your fridge or freezer for a longer shelf life.

    For best tasting results, heat before enjoying!

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